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Daniel Carnero

2 April, 2019

La Cosmopolita Malagueña – Málaga

Daniel Carnero started cooking at some of the world’s most important restaurants at the early age of 16. The dishes he creates are vivid examples of the expertise he honed at some of the best kitchens in Switzerland and Spain, working with great chefs like Martín Berasategui or Ferrán Adriá. Now, with his own restaurant, La Cosmopolita, Daniel has now become a reference on Málaga’s gastronomy scene, making a name for himself as a chef whose dishes feature the very best local, fresh and seasonal produce.