For unbeatable presentation and flavour, make an infusion by reducing Sherry Vinegar to 10% with some crushed peppercorns. Then prepare a honey-based caramel and add the infusion. Serve as a base under leche frita.
For unbeatable presentation and flavour, make an infusion by reducing Sherry Vinegar to 10% with some crushed peppercorns. Then prepare a honey-based caramel and add the infusion. Serve as a base under leche frita.